Learn how to make Pesto Pasta an yummylicious pasta recipe with The Bombay Chef Varun Inamdar. <br /> <br />A perfect guide to make amazingly delicious pesto pasta at home . So with the Bombay Chef Varun Inamdar learn to make tempting and delicious, easy to make Pesto Pasta only on Rajshri Food. <br /> <br />Ingredients <br />For the pesto <br />A large bowl fresh basil leaves <br />7-8 garlic pods <br />1 cup olive oil <br />Half cup cashew nuts <br />1/4th cup parmesan cheese <br />Cracked pepper to taste <br />Salt to taste <br /> <br />Assembly <br />1 cup boiled pasta <br />Few cherry tomatoes <br />Parmesan cheese to garnish <br />Pepper to garnish <br /> <br />Method <br />- In a bowl add fresh basil leaves, cashew nuts, garlic pods, Parmesan cheese, salt and black pepper and add olive oil and mix it all well <br /> <br />- In a pan full of water add salt, pasta and let ot boil for 10 minutes <br /> <br />- In a grinder, blend the mixed ingredients to run into fine smooth paste add some olive oil <br /> <br />- Transfer it into another bowl <br /> <br />- In a pan add some oil, cherry tomatoes and boiled pasta and some salted water and add the pesto sauce. <br /> <br />- Add some basil leaves and the pesto pasta is ready to be served!
